This listing was posted on Tip Top Job.
Bench Food Service Manager
Location:
Lenox, MA
Description:
Salary:17.00:28.00 SUMMARYOversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Manage day to day department operations to include:Ensuring the proper supervision of department staff.Responsible for appropriate scheduling and staffing of department to satisfy business needs.Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.Ensure that all associates in department follow company dress code.Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times.Understands and follows the corporate code of conduct Responsible for monitoring, controlling and achieving pre:established financial results set forth for the department. This includes but is not limited to monitoring the following: Payroll, Budgeted sales. Gross Profit, CTO, Shrink, Inventory levels. Responsible for the appropriate merchandising of department products. This includes but is not limited to following:Ensuring that products are displayed as per Corporate planograms and special programsExpressing a complete knowledge of department products to the customerEnsure that proper shelf and display conditions are adhered toEnsuring proper stock levels of items, especially sale itemsEnsure proper item rotationEnsure the department conforms with all corporate, Federal, and State signing policies and regulations. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Performs other related duties as assigned by management and adheres to all company policies and procedures. MINIMUM QUALIFICATIONSMust be at least 18 years of age. Ability to manage others and demonstrate follow:through to achieve desired results and objectives. Basic Literacy Strong Communication SkillsSatisfactory Performance ReviewsBasic Computer Skills EDUCATION AND EXPERIENCEHigh School Degree or equivalent. 3+ years of related experience. PHYSICAL REQUIREMENTS Exposure to Hot Environment Frequent 3:5 hoursExposure to Cold Environment Occasional 1:3 HoursStanding Constant 5:8 HoursWalking Constant 5:8 HoursGrasping/Finger Movement and Dexterity: Left/Right Hands Constant 5:8 HoursBending Frequent 3:5 HoursTwisting Frequent 3:5 HoursPivoting Frequent 3:5 HoursSquatting/Kneeling Occasional 1:3 HoursPushing/Pulling Occasional 1:3 Hours up to 75lbsLifting Frequent 3:5 Hours up to 25lbsLifting Occasional 1:3 Hours up to 50lbs OTHER PHYSICAL REQUIREMENTSOccasional repetitive motion of hand, wrist, arm and shoulder Frequent standing, walking, reaching and bending Kitchen Environment EQUIPMENT USEDScales Knives Slicers Ovens/Stoves Cleaning Supplies Dolphin Cooking Equipment Fryer Phone Register Computer Applications Price Chopper/ Market 32 and Northeast Shared Services does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, geneti
Industry:
Retail & Wholesale
Posted:
May 1 on Tip Top Job
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