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Banquet Manager

This listing was posted on Tip Top Job.

Banquet Manager

Location:
Washington, DC
Description:

Position Title:Banquet Manager Pay 13 Reports To: General Manager Salary:74,000:82,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nations most prestigious museums, performing arts centers and corporationsVoted Glassdoors Employee Choice Awards:Best Places to Work in 2021,This is R/A This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link . Your referral will be able by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, Click here to view the step:by:step instructions to refer a friend to this position. Job Summary The Banquet Manager will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. This position reports into the General Manager and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procurement, risk management, operations and people approach) to promote Google Food expectations and enhance user (partner) experience. This role is based in Washington D.C. The great things you will be expected to do: dirltr:: Discuss BEO details with the catering sales director and the catering chef.: Plan the venue layout according to the number of guests and the type of event.: Determining the number of table waiters and servers required.: Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.: Consulting with the Chef regarding the timing of meal courses to be served.: Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.: Managing the availability of liquor and soft drinks, when required.: Preparing work schedules and completing documentation in a timely manner.: Answering customers questions and accommodating special requests. Preferred Qualifications: :Bachelors degree is preferred, or equivalent professional experience :Has a minimum of 3:5 years similar work experience :Excellent communication skills both written and verbal :Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business :Strong passion for great food and hospitality :Manages time effectively and prioritizes tasks to meet deadlines :Creates a culture of food and workplace safety :Ability to work independently as well as in a team :Ability to work in a fast paced, changing environment Apply to Restaurant Associates today Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to mod
Posted:
May 1 on Tip Top Job
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