This listing was posted on Tip Top Job.
Food and Beverage : Clifty Inn
Location:
Madison, IN
Description:
Work for Indiana Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a diverse range of opportunities across 60+ agencies. At the state, youll find competitive compensation, a robust benefits package and a commitment to work:life balance. Most importantly, youll have the chance to make a real and measurable impact on the lives of Hoosiers across Indiana. At the State of Indiana, we don't just talk about diversity and inclusion-we make it our goal to create a welcoming, accessible, and equitable workplace with a workforce that is representative of Indianas population. As a proud equal opportunity employer, reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process as well as perform the essential functions of a role. About the Indiana State Park Inns : As one of the oldest state park lodging systems in the country, the Indiana State Park Inns proudly operates seven unique and beautiful facilities throughout our great state of Indiana. Each one offers a unique experience for guests to enjoy the sights and sounds of nature and make memories naturally Overlooking the Ohio River near historic downtown Madison, Indiana, Clifty Inn is located within the beautiful Clifty Falls State Park. The Inn features 71 guest rooms, the Falls Restaurant, an indoor pool, and banquet/conference space. Role Overview: At the Indiana State Park Inns, success is based on teamwork, quality, integrity, loyalty, passion, friendliness, and safety. Indiana State Park Inns workers provide friendly customer service while ensuring the general upkeep of the inn to provide guests with a high:quality experience. A Day in the Life:Food and Beverage employees serve in the Inn's dining facilities to handle all dining room and banquet culinary services for guests. Food and Beverage positions and their essential functions are as follows: :Banquet Set:Up: Responsible for the setup and cleanliness of all banquet and meeting rooms, ensuring that all rooms are set according to guest's requested specifications. :This position starts at 12.65 per hour.:Bartender: Responsible for setting up and running bar services to provide the highest quality of service to guests in an attentive, courteous, and efficient manner. :This position starts at 9.91 per hour and is eligible to receive tips.:Cashier/Host/Busser: Responsible for greeting, seating, and checking out guests to provide the highest quality of service in an attentive, courteous, and efficient manner. Also responsible for clearing and resetting tables in a timely and efficient manner. :This position starts at 12.65 per hour.:Cook/Baker/Kitchen Prep: Responsible for preparing food for the restaurant and banquets in a timely, professional manner while maintaining the highest standards in food quality. :This position starts at 13.29 per hour.:Dishwasher/Kitchen Helper: Responsible for cleaning, sorting, and proper storing of all dining ware and food preparation equipment. :This position starts at 12.65 per hour.:Server: Responsible for greeting, taking orders, and delivering food to guests to provide the highest quality of service in an attentive, courteous, and efficient manner. :This position starts at 4.00 per hour and is eligible to receive tips. What Youll Need for Success:You must meet the following requirements to be considered for employment: :Excellent customer service skills.:Ability to take care of guests' needs in a professional manner.:Should expect to work afternoons, evenings, weekends, and holidays.:May be required to wear an Indiana State Park Inns:provided uniform.:May experience working in potentially inclement weather.:Some positions require the incumbent to possess an Indiana ATC Employee Permit to sell alcohol
Posted:
June 12 on Tip Top Job
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