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Cashier
Location:
Brooklyn, NY
Description:
Full Job Description Responsibility Responsible for prepping, assembling, cooking, and cooling all food products and recipe guidelines and health code specifications Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items Washes, peels, slices, and mixes vegetables, fruits, or other ingredients Responsible for all stove, oven, and fryer cooking. Properly portions all food items such as chicken, meats, potatoes and/or vegetables before cooking Carefully wraps and stores all food items, labels all stored items, and ensures proper product rotation using first in/first out procedures (FIFO) Maintains proper organization and the highest level of cleanliness of all equipment, food storage and preparation areas including cleaning dishes and the dish area Responsible for communicating openly and thoroughly with supervisors, and for bringing all concerns to supervisor’s attention immediately Greets and engages guests in a friendly and hospitable manner upon arrival to and departure from Fuku Demonstrates working knowledge of menu items, ingredients, and allergens Effectively communicates talking points regarding menu items, brand initiatives. Answers guest questions and concerns about the menu items Suggestively sells and highlights promotional items/brand initiatives to increase sales, guest experience & loyalty Ensures that guest orders are entered accurately into the POS system Collects credit card and cash payments from guests Hands orders to guest, ensuring timeliness and accuracy of each order Addresses any guest concerns, directing them to a supervisor or manager if necessary Encourages guests to leave in store or online feedback; understands and can clearly explain feedback system Ensures that all FOH stations are correctly set up; executes station checklist Understands flow of service Responsible for communicating respectfully, openly, and thoroughly with supervisors, and for bringing any concerns to a manager’s attention immediately Knowledge, Skills, and Abilities Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production (a plus) NYC Food Handlers Certificate (a plus) Ability to anticipate service needs based on environmental and guest cues Commitment to quality service and food + beverage knowledge Previous quick service, food service or customer service experience highly encouraged Open availability a must! This role is required to work a variety of shifts (AM, PM, weekends).
Posted:
June 14 on BarefootStudent
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